Southern Fried Apples
Southern Fried Apples consist of sliced Granny Smith apples cooked in butter, sugar, and cinnamon until tender and warm. The combination results in tender apple slices infused with a sweet, buttery cinnamon glaze. These fried apples offer a comforting sweet side dish commonly served with breakfast or alongside pork dishes.
Ingredients
- 1/2 cup butter unsalted
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 4 apple peeled, cored and sliced, Granny Smith variety
Instructions
- Add the butter to a large skillet on medium heat.
- Once melted whisk in the sugar and cinnamon.
- Add in the apples, stir and cook until softened, for 6 to 8 minutes.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 4mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.