5.0 from 27 votes
Southern Fried Pies
Southern fried pies are a delicious treat. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 455 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- double crust pie dough your favorite
- 4 cups dried fruit or fresh fruit
- 1 cup granulated sugar
- water enough to cover fruit
- flour for rolling dough
- 12 tablespoons butter
Instructions
- Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
- Dust surface lightly with flour and roll out dough.
- Cut out large circles of dough and roll out again.
- Spoon fruit filling onto the center of dough.
- Fold pie closed and press seams closed with tines of a fork.
- Melt one tablespoon of butter per pie in a large skillet.
- Place pie into skillet and cook until crispy, about 3 minutes.
- Turn the pie and cook on the other side.
- Remove from skillet and drain on paper towels.
Cup of Yum
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
50mg
(17%)
Sodium
117mg
(5%)
Potassium
153mg
(4%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
351IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 117mg | 5% |
| Potassium | 153mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.