0 from 6 votes
Southern Gravy Recipe
Recipe for Southern gravy
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 470 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- milk
- water
- 1 1 cup flour
- 1 1 teaspoon kosher salt
- 1 1 teaspoon ground black pepper
- 2 2 cups reserved meat drippings
Instructions
- Pour 2/3 part milk and 1/3 water equal to the amount of gravy you plan to serve into a bowl.
- Set aside.
- Mix together flour, salt and pepper. Set aside.
- Heat meat drippings, pour in dry ingredients and cook until browned.
- Stir constantly.
- Reduce heat to low and pour in milk and water.
- Stir well until mixture has thickened.
- Remove from heat.
Cup of Yum
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Cholesterol
44mg
(15%)
Sodium
303mg
(13%)
Potassium
13mg
(0%)
Calcium
2mg
(0%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 44mg | 15% |
| Sodium | 303mg | 13% |
| Potassium | 13mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.