5.0 from 18 votes
Southern Peach and Mustard Pork Chops
These Southern-style pork chops are coated with peach, mustard, and herb crust for perfectly delicious results!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 15 mins
Servings: 4
Calories: 672 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons yellow mustard seeds
- 1 tablespoon brown mustard seeds
- 1/3 cup fresh lemon juice
- 3/4 cup peach jam
- 1/2 cup mayonnaise
- 1/3 cup Dijon mustard
- 1 teaspoon cider vinegar
- 2 shallots , finely chopped
- 1 tablespoon fresh Rosemary , chopped
- Salt and freshly ground pepper to taste
- 4 pork loin chops , each about 6 oz and about 3/4 inch thick
- 1/2 cup dried bread crumbs (gluten free: use GF breadcrumbs)
Instructions
- Preheat the oven to 400 F. Lightly butter a baking dish large enough to hold the pork chops side by side.In a medium bowl, combine the mustard seeds and lemon juice and set aside for 30 minutes so that the mustard seeds can swell and soften. Add the peach jam, mayonnaise, mustard, cider vinegar, shallots, rosemary, salt, and pepper. Spread one-third of the glaze on the bottom of the baking dish. Place the pork chops on the top of the glaze. Spread the remaining glaze evenly over the pork chops and sprinkle with the bread crumbs.Cover the baking dish and bake for 20 minutes. Uncover and bake for another 15 minutes, or until the pork chops are done. Serve immediately.
Cup of Yum
Nutrition Information
Calories
672kcal
(34%)
Carbohydrates
61g
(20%)
Protein
35g
(70%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
15g
Monounsaturated Fat
11g
Cholesterol
102mg
(34%)
Sodium
593mg
(25%)
Potassium
741mg
(21%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
57IU
(1%)
Vitamin C
15mg
(17%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 672
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 61g | 20% |
| Protein | 35g | 70% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 102mg | 34% |
| Sodium | 593mg | 25% |
| Potassium | 741mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.