0 from 6 votes
Southern Pineapple Casserole
You're going to love the combination of sharp cheddar and pineapple in my Southern Pineapple Casserole. It's sweet, it's savory, and it's steeped in Southern tradition!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 212 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 20 ounces pineapple tidbits with juice
- 3 tablespoons all-purpose flour
- 1 cup sharp cheddar cheese grated
- ⅓ cup granulated sugar
- ½ cup Ritz crackers crushed (about 12 )
- ¼ cup butter plus more for preparing the dish
Instructions
- Preheat the oven to 350 degrees. Generously butter an 8x8 or 9x9 baking dish.
- In a medium bowl, combine the undrained pineapple tidbits, flour, cheese, and sugar. Stir well, but gently, to combine the ingredients.
- Pour into the prepared baking dish.
- Spread the cracker crumbs evenly over the top of the pineapple mixture. Dot the top with butter.
- Bake for 20-30 minutes or until bubbly. Remove from the oven and cool for 10 to 15 minutes before serving.
Cup of Yum
Notes
- This recipe is best enjoyed while still warm and fresh from the oven. However, if you do have leftovers you want to store, you'll need to allow it to cool completely first, then transfer to an airtight container which can be kept in the refrigerator for about 3 days.
Nutrition Information
Serving
1
Calories
212kcal
(11%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
172mg
(7%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
354IU
(7%)
Vitamin C
7mg
(8%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 1 | |
| Calories | 212kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 172mg | 7% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 354IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.