0 from 96 votes
Southern Potato Salad Recipe
Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 242 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 3 pounds Russet potatoes peeled, cubed and boiled until tender
- 6 6 boiled eggs chopped
- 1 1 medium onion diced
- 4 4 medium dill pickles diced
- 1 1 cup mayonnaise
- 1/2 1/2 cup yellow mustard
- 1/4 1/4 teaspoon kosher salt
Instructions
- Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.
Cup of Yum
Notes
- Make-Ahead:Store potato salad in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Serving
1cup
Calories
242kcal
(12%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
101mg
(34%)
Sodium
330mg
(14%)
Potassium
531mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
150IU
(3%)
Vitamin C
13.8mg
(15%)
Calcium
56mg
(6%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1cup | |
| Calories | 242kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 101mg | 34% |
| Sodium | 330mg | 14% |
| Potassium | 531mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 13.8mg | 15% |
| Calcium | 56mg | 6% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.