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SOUTHERN-STYLE SHRIMP AND GRITS
Classic Southern shrimp and grits, featuring creamy cheesy grits, seasoned shrimp, crispy bacon, and a rich, flavorful sauce.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 400 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 1 cup quick-cooking grits
- 4 cups water or chicken broth
- 1 cup sharp cheddar cheese shredded
- 2 tablespoon unsalted butter
- 1 lb large shrimp peeled and deveined
- 4 slices bacon chopped
- 1 small onion finely diced
- 2 garlic cloves minced
- ½ cup heavy cream
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- salt and pepper to taste
- 2 tablespoon chopped parsley (for garnish)
Instructions
- Bring water or chicken broth to a boil in a pot. Stir in grits, reduce heat, and simmer until thickened, about 5 minutes. Stir in cheddar cheese and butter. Season with salt and pepper.
- In a skillet, cook bacon until crispy. Remove and set aside, leaving the grease in the pan.
- Sauté onion and garlic in the bacon grease until softened. Add shrimp, paprika, cayenne, salt, and pepper. Cook until shrimp turn pink, about 3-4 minutes.
- Stir in heavy cream and cook until slightly thickened, 2-3 minutes.
- Serve shrimp and sauce over creamy grits. Garnish with crispy bacon and parsley.
Cup of Yum
Notes
- Make Ahead: Prepare the grits ahead of time and reheat gently with a splash of milk. Cook shrimp fresh for the best flavor.
- Customizing the Flavor: Add andouille sausage or hot sauce for a spicy kick. Use cream cheese in the grits for added richness.
- Serving Suggestions: Serve as a hearty brunch dish or dinner, paired with collard greens or a fresh side salad.
- Allergy-Friendly Options: Use dairy-free cheese and butter for a lactose-free version. Substitute vegetable broth for chicken broth for a pescatarian option.
- Storage Tips: Store leftovers in separate airtight containers in the fridge for up to 3 days. Reheat gently to maintain texture and flavor.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
28g
(9%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
220mg
(73%)
Sodium
650mg
(27%)
Potassium
220mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
800IU
(16%)
Calcium
200mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 220mg | 73% |
| Sodium | 650mg | 27% |
| Potassium | 220mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 800IU | 16% |
| Calcium | 200mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.