5.0 from 81 votes
Southern Sweet Potato Pie Recipe
Sweet potato pie is a creamy and delicious pie that is perfect for Fall. Try this Southern classic for Thanksgiving or the next potluck.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
Servings: 8
Calories: 436 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 large sweet potatoes
- 3/4 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup instant vanilla pudding mix
- 3/4 cup evaporated milk
- 2 large eggs room temperature
- 6 Tbsp butter softened
- 1 tsp ground cinnamon
- 1 1/2 tsp vanilla extract
- 1 9 in. Pre-made graham cracker crust
Instructions
- Poke the sweet potatoes with a fork and wrap in foil. Bake at 400 degrees for 45-50 minutes until the potatoes are soft. You may need more cook time depending on the size of your sweet potatoes.
- Allow the sweet potatoes to cool. Then remove the foil and the skin from the sweet potatoes.
- Place the sweet potatoes in a large bowl. Add in all the other ingredients except for the pie crust. Mix until thoroughly combined.
- Pour this mixture into the pre-made pie crust.
- Bake at 450 degrees F for 10 minutes. Then reduce the oven temperature to 350 degrees F and bake for 40 minutes until the pie is set.
- Cool on a wire rack.
- Serve topped with ice cream, whipped cream or whipped topping and enjoy!
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
276mg
(12%)
Potassium
421mg
(12%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
12404IU
(248%)
Vitamin C
2mg
(2%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 276mg | 12% |
| Potassium | 421mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 12404IU | 248% |
| Vitamin C | 2mg | 2% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.