5 from 3 votes
Southern Turkey Salad Recipe
Southern Turkey Salad Sandwiches are a great way to use up some of that leftover Turkey. So easy and ready in 15 minutes or less!
Prep Time
15 mins
Total Time
15 mins
Servings:
4
Calories:
546 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 3 cups turkey leftover, white or dark meat
- 1/2 cup mayonnaise I prefer Duke's
- 1/4 cup celery diced, including leaves
- 1/4 cup green onion white and green parts, diced
- 1 tbsp chives fresh, diced
- 1/3 cup pecan toasted, pieces
- 1/3 cup dried cranberries
- 1/4 tsp rubbed sage
- 1/4 tsp black pepper
- 1/2 tsp salt or to taste
- 8 lices bread optional, toasted, for serving
Instructions
- In a medium bowl combine all ingredients - turkey, mayonnaise, celery, onion, chives, cranberries, pecans, sage, salt and pepper.
- Mix well and serve as a sandwich with toasted bread, if desired.
Cup of Yum
Nutrition Information
Calories
546kcal
(27%)
Carbohydrates
37g
(12%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
65mg
(22%)
Sodium
823mg
(34%)
Potassium
331mg
(7%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
191IU
(4%)
Vitamin C
2mg
(2%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 546
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 823mg | 34% |
| Potassium | 331mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.