For chicken and marinade:

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil divided
• 1 lime juiced, and zested
• 1/4 cup cilantro leaves chopped
• 3-4 cloves garlic minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

For Salad:

• 4 cups packed romaine lettuce or 1 large head chopped
• 2 cups cherry tomatoes halved
• 8 ounces black beans one can, rinsed and drained
• 8 ounces corn one can, rinsed and drained
• 1 red onion thinly sliced
• 1 large avocado chopped
• 1/4 cup cilantro chopped

DRESSING:

• 1/4 cup olive oil
• 1 lime juiced and zest
• 2 cloves garlic minced
• Kosher salt and ground black pepper to taste