For the Salad

• 1 head romaine lettuce washed, dried, and roughly chopped
• 15 oz can black beans rinsed and drained well
• 1 large orange bell pepper seeded and chopped
• 1 pint grape tomatoes sliced in half
• 2 cups frozen or canned corn drained
• 2 talks green onions thinly sliced
• tortilla strips crispy, for topping (optional)

For the Dressing

• 1 cup cilantro leaves
• ⅔ cup plain whole Greek yogurt
• 2 TB freshly squeezed lime juice
• 1 large clove garlic
• 2 TB extra virgin olive oil
• 2 tsp white balsamic vinegar or apple cider vinegar
• 3 TB pure honey
• ½ tsp cumin
• ¼ tsp table salt
• ¼ tsp freshly ground black pepper