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Southwest Grilled Red Potatoes
These savory, smoky, and spicy Southwest grilled red potatoes are melt-in-your-mouth tender with an irresistibly crispy crunch.
Prep Time
5 mins
Cook Time
5 mins
Marinate Time
30 mins
Total Time
1 hr 15 mins
Servings: 4
Calories: 85 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb small red potatoes
- 2 tbsp vegetable oil
- 2 cloves garlic minced
- 2 tbsp fresh Rosemary minced
- 1 tsp kosher salt
- 1 tsp red pepper flakes
- 1/2 tsp chili powder
Instructions
- Cook the potatoes in boiling water for 10-12 minutes. Drain and let cool enough to handle.
- Mix together the oil, garlic, 1 tablespoon of the rosemary, salt red pepper flakes and chili powder.
- Transfer the red potatoes to a sealable bag or bowl and pour oil mixture over, tossing to coat. Seal in bag or bowl and let rest for 30 minutes.
- Preheat grill or smoker to 425-450°F.
- Thread marinated potatoes onto skewers. If using wooden skewers, soak them in cold water for 5 minutes first so they don't burn on the grill. I use metal ones myself (be careful they get hot).
- Place the skewered potatoes on a rack in the grill or smoker and cook for around 25 to 30 minutes, turning frequently, until very soft and slightly charred, remove from the grill and serve with remaining rosemary sprinkled on top.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
615mg
(26%)
Potassium
543mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Vitamin C
10mg
(11%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 615mg | 26% |
| Potassium | 543mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.