Servings
Font
Back
5.0 from 42 votes

Southwest Hot Chicken Dip (Extra Cheesy)

This hot chicken dip is cheesy, loaded with corn and black beans, and has just the right amount of heat from the jalapeños.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 -10 as an appetizer
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz cream cheese low fat is ok
  • 16 oz sour cream light is ok
  • 6 Tbsp unsalted butter
  • 1 cup Parmesan Cheese shredded
  • 1 1/2 cups 6 oz mild cheddar, shredded
  • 12 oz can chunk chicken breast drained or 1 1/2 cups cooked shredded chicken
  • 4 oz can diced jalapeños the hot variety, drained
  • 15 oz can Black beans rinsed and drained
  • 15 oz can yellow corn or 1 1/2 cups freshly cooked corn kernels, drained
  • 2 garlic cloves pressed
To Serve and Optional Garnish:
  • Tortilla chips or crackers to Serve
  • mild cheddar shredded for topping
  • 1 Roma tomato diced
  • 1 avocado diced

Instructions

    Cup of Yum
  1. In a medium pot over medium heat, combine 8oz cream cheese, 16 oz tub sour cream and 6 Tbsp unsalted butter and melt together, whisking until blended.
  2. Stir in 1 cup parmesan and 1 1/2 cups cheddar cheese and mix until cheese is melted. It should start to bubble.
  3. Stir in chicken, jalapeños, black beans, yellow corn and 2 cloves of pressed garlic. Bring to a light boil and remove from heat. Garnish if desired and serve warm or hot. I told ya! Easy peasy! :)