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Southwest Stuffed Sweet Potatoes

Our Southwest Stuffed Sweet Potatoes are filled with a zesty blend of corn, cheese, avocado, and salsa for a nutrient rich twist on a loaded baked potato.Yield: 4 stuffed sweet potatoes

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 people
Course: Side Dish
Cuisine: American

Ingredients

For the Potatoes
  • 4 large sweet potatoes
  • 2 c cooked black beans,
  • 1 avocado, pitted and diced
  • 2 oz queso fresco (or shredded cheddar)
  • 1 recipe Corn Salsa (See following)
For the Corn Salsa
  • 1 1/2 c sweet corn , thawed if frozen
  • 1 c diced tomato
  • 1 tsp lime juice
  • 1 tsp white wine vinegar
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp salt
  • hot sauce (your favorite variety), to taste

Instructions

    Cup of Yum
  1. Preheat your oven to 450F. Wash sweet potatoes, prick with a fork, and bake in the oven for 30-45 minutes, until fork tender.
  2. Combine the Corn Salsa ingredients in a large bowl, adding hot sauce to taste. Mix to combine.
  3. When your sweet potatoes are soft when pricked with a fork, remove them from oven. Let them stand for a few minutes to cool before serving.
  4. To serve your Southwest Sweet Potatoes, cut a slit, lengthwise, in the potato. Fill with beans, corn salsa, avocado, and cheese.