• 9 ounces refrigerated cheese tortellini or frozen cheese tortellini
• 1 cup corn kernels fresh or frozen
• 1 cup grape tomatoes halved
• 1 cup shredded pepper jack cheese
• ⅓ cup sliced black olives
• ⅓ cup chopped fresh cilantro
• ¼ cup shredded carrot
• ½ red bell pepper diced
• ½ avocado diced
• 1 small Jalapeño seeded and diced
• 2 green onions thinly sliced

Dressing

• ½ cup cilantro lime vinaigrette

OR

• ½ cup vegetable oil
• 2 tablespoons white wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• 1 clove garlic
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ¼ teaspoon salt and black pepper or to taste