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Southwestern Breakfast Pizza
These Southwestern Breakfast Pizzas are just six ingredients, easy to make, and packed with flavor!
Servings:
8
mini pizzas
Calories:
266 kcal
Course:
Breakfast, Others
Ingredients
- pizza dough homemade or refrigerated
- 1 cup salsa
- 8 egg scrambled and cooked
- ½ cup corn thawed, frozen
- ½ cup black beans
- 1 cup Mexican cheese shredded
- hot sauce optional
Instructions
- Preheat the oven to 350 degrees. Prepare two baking sheets with silicon baking mats or parchment paper.
- Divide the dough into 8 balls on a well floured surface and roll into 8 mini pizzas, making sure that the dough is not too thick.
- Add 2 tablespoons of salsa to each mini pizza. Divide the eggs adding some to each pizza. Add a tablespoon of each, corn and black beans, to each pizza. Top each pizza with two tablespoons of shredded cheese.
- Bake the pizzas, four to a baking sheet, for 20 to 25 minutes until the dough is cooked through and browning on the bottom.
- Top with hot sauce and serve.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
31g
(10%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
176mg
(59%)
Sodium
743mg
(31%)
Potassium
233mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
485IU
(10%)
Vitamin C
1.3mg
(1%)
Calcium
130mg
(13%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8 mini pizzas
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 176mg | 59% |
| Sodium | 743mg | 31% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.