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Southwestern Breakfast Potatoes

Southwest Breakfast Potatoes. These easy to make BAKED potatoes are roasted with bell pepper, jalapeno, and the perfect seasoning blend. Crisp on the outside, soft on the inside, these potatoes are better than your favorite diner! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Course: Breakfast
Cuisine: American , Tex-Mex

Ingredients

  • 2 lbs Russet potatoes diced
  • 1 red bell pepper diced
  • 1 Jalapeño seeds and membranes removed, diced
  • 1 tbsp avocado oil
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp smoked paprika

Instructions

    Cup of Yum
  1. Preheat oven to 425℉.
  2. Clean and dice the potatoes, place in a large mixing bowl.
  3. Add diced red bell pepper and diced jalapeño. Drizzle with oil. Stir to combine.
  4. Add seasonings. Stir to coat the potatoes and peppers completely.
  5. Spread the potatoes on a large baking sheet into an even layer.
  6. Bake for 20 minutes, stir with a spatula, then raise the temperature to 500℉ and bake for an additional 15-20 minutes, or until potatoes are starting to crisp and brown on the edges. Stir them up about every 10 minutes to ensure all sides crisp.

Notes

  • Substitutions:
  • Onion: instead of using onion powder, you can dice up 1/2 cup of onion and mix in with the potatoes and peppers to roast. 
  • Jalapeno: can use a green bell pepper instead or omit completely. 

Nutrition Information

Calories 150kcal (8%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 397mg (17%) Potassium 680mg (19%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 810IU (16%) Vitamin C 37mg (41%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Calories 150kcal 8%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 397mg 17%
Potassium 680mg 14%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 810IU 16%
Vitamin C 37mg 41%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.