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Southwestern Caprese Bites

Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new caprese experience. This appetizer is guaranteed to be a favorite!

Prep Time
15 mins
Total Time
15 mins
Servings: 20 bites
Calories: 63 kcal
Course: Appetizer
Cuisine: Italian , American

Ingredients

  • 20 Fresh Mozzarella cheese pearls bocconcini
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 20 fresh basil leaves
  • 6 ounces roasted red bell peppers chopped into 20 pieces
  • 20 yellow cherry or grape tomatoes
  • 4 slices cooked bacon cut into 20 pieces (optional)

Instructions

    Cup of Yum
  1. Drain the mozzarella balls of liquid and transfer to a small mixing bowl. Pour olive oil over mozzarella and season with red pepper flakes, chili powder, cumin, and garlic powder. Stir to coat.
  2. Assemble the bites by using a toothpick to skewer a tomato, basil leaf, roasted red bell pepper, bacon (optional), and a mozzarella ball.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 159mg (7%) Potassium 64mg (2%) Vitamin A 100IU (2%) Vitamin C 5.6mg (6%) Calcium 47mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20bites

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 159mg 7%
Potassium 64mg 1%
Vitamin A 100IU 2%
Vitamin C 5.6mg 6%
Calcium 47mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.