5 from 4 votes
Southwestern Taco Pizza
I think I’ve found a way to turn a taco into just about everything but I can’t take full credit for this one… credit goes to my mom and dad.
Prep Time
42 mins
Cook Time
13 mins
Total Time
55 mins
Servings:
4
people
Calories:
611 kcal
Course:
Dinner
Cuisine:
Italian, American
Ingredients
- 1 pound pizza dough at room temperature
- 1 cups chipotle salsa WGC brand
- 2 cups Monterey jack cheese shredded
- 1 cup black beans
- 1 cup corn kernels
- 1 cup red bell pepper sliced
- 1 cup poblano pepper sliced
- 1 jalapeño thinly sliced
Garnishes
- scallion sliced
- cilantro
- red pepper flakes
- cilantro
- kosher salt
- black pepper freshly cracked
Instructions
- Pre-heat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Divide the dough into 2 equal pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your 2 pizza doughs are flat and ready to be cooked, spread the salsa on top of each dough.
- Sprinkle the tops of each pizza with Monterey jack cheese and season with salt and pepper. Sprinkle the black beans, corn, chopped peppers and jalapeño slices. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden.
- Remove pizza from the oven and top with scallions, cilantro, red pepper flakes and salt and pepper. Season as needed and serve.
Cup of Yum
Notes
- Make your own dough or grab some at the deli counter. It's so easy to keep some in the fridge at all times!
Nutrition Information
Calories
611kcal
(31%)
Carbohydrates
79g
(26%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
50mg
(17%)
Sodium
1672mg
(70%)
Potassium
573mg
(12%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
2109IU
(42%)
Vitamin C
84mg
(93%)
Calcium
459mg
(46%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 611
% Daily Value*
| Calories | 611kcal | 31% |
| Carbohydrates | 79g | 26% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 50mg | 17% |
| Sodium | 1672mg | 70% |
| Potassium | 573mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 2109IU | 42% |
| Vitamin C | 84mg | 93% |
| Calcium | 459mg | 46% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.