Soy-braised duck legs with ginger and scallion that's pressure cooked in an Instant Pot is a quick and easy adaptation of a special dish, Luo Shui Ya. Luo shui ya is a whole duck braised in a master sauce with ginger and scallion that is worthy of a family gathering. My recipe uses duck legs that can be cooked in an Instant Pot with a fraction of the effort. This is a free recipe shared with permission from the publisher, Rockridge Press, from my new cookbook, Chinese Instant Pot Cookbook. Photo credit: Darren Muir