4.8 from 24 votes
Soy-Free Soy Sauce Recipe
This soy-free soy sauce recipe is free of the top 9 allergens and a wonderful way to add a little bit of color and flavor to your Asian dishes when you can't have soy-sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Course:
Breakfast , Snacks , Lunch , Dinner
Cuisine:
Asian
Ingredients
- 1 cup water
- 1 tablespoon Better Than Bouillon Organic Reduced Sodium Beef Base
- 1 tablespoon Grandma's Original Molasses Unsulphured
- 1 tablespoon Eden organic apple cider vinegar
- 1/4 teaspoon garlic granulated powder
- 1/4 teaspoon ginger powder Spicely
- a pinch of black pepper or 1 turn of a black pepper grinder
- 1 to 1.5 teaspoon salt adjust to taste
Notes
- Cooking tip: before starting, pour 1/4 cup of water into your pan so you can easily estimate how much is 1/4 cup and know when your reduction is ready. You can also double this recipe if you need more than 1/4 cup of soy-free soy sauce.