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Soy Garlic Chicken (15-minute)

Soy Garlic Chicken Breast, a 15-minute poultry recipe featuring a enchanting 4-ingredient Soy Garlic Sauce! An excellent choice to keep in your repertoire for those busy nights when time is of the essence.

Cook Time
mins
Servings: 2 people
Course: Main Course
Cuisine: International

Ingredients

  • 2 chicken breasts
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • ½ tbsp rice vinegar (5%)
  • minced garlic 
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Start by preparing the chicken breast with criss-cross cuts, ensuring they penetrate about 2/3 of the way down without cutting through entirely. It helps the sauce seep deep to the chicken.
  2. Lightly season the chicken with salt and black pepper.
  3. Heat a skillet over medium-high, add a thin layer of oil, and cook the chicken for 4-5 minutes per side.
  4. After 7 minutes, add butter and minced garlic.
  5. Then, add soy sauce, honey, and vinegar in a 2:2:1 ratio.
  6. Simmer a few minutes to thicken the sauce. Toss the chicken to coat it in the delectable soy garlic sauce.