4.6 from 87 votes
Soy Honey Butter Salmon
Soy Honey Butter Salmon - Easy roasted salmon recipe with soy sauce and honey butter. Moist, juicy and delicious salmon for the entire family.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 89 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb (450g) Salmon fillet
- salt
- ground black pepper
- 4 cloves garlic minced
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 2 tablespoons unsalted butter melted
- 1 tablespoon chopped parsley
- lemon sliced
Instructions
- Preheat the oven to 400°F (207°C).
- In a small bowl, mix together the garlic, soy sauce, honey, and butter. Whisk until well combined.
- Rinse the salmon under cold water and pat it dry with paper towels. Transfer the salmon to a large sheet of aluminum foil and drizzle the garlic soy butter mixture over it, coating well. Top with parsley, then wrap the salmon tightly in the foil. Bake for 20 minutes, or until the salmon is cooked through.
- Unwrap the foil, squeeze some lemon juice over the salmon, garnish with lemon slices, and serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
89kcal
(4%)
Carbohydrates
9g
(3%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
253mg
(11%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 4people | |
| Calories | 89kcal | 4% |
| Carbohydrates | 9g | 3% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 253mg | 11% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.