5 from 6 votes
Soy-Marinated Shiitake Mushrooms
Sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or whatever sounds good to you!
Prep Time
5 mins
Cook Time
25 mins
Servings:
8
Calories:
25 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 8 oz shiitake mushrooms sliced (about 3 cups
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoon sugar
- ½ cup water
- 4 lices ginger fresh
Instructions
- Add all ingredients to medium saucepan and stir to combine. Reduce heat to low. Simmer for 25-30 minutes, stirring occasionally.
- Pour mushrooms into glass pint jar. Place lid loosely on top and let cool at room temperature for 30 minutes. Refrigerate until ready to use. Mushrooms will last up to 2 weeks in the fridge.
Cup of Yum
Nutrition Information
Calories
25kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
148mg
(6%)
Potassium
105mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 148mg | 6% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.