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5.0 from 117 votes

Soy Sauce Butter Pasta with Shrimp and Shiitakes

Soy sauce & butter are an incredible combo. Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 513 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 10 oz. dried pasta of your choice (about 300g, we used thin spaghetti)
  • olive oil
  • 8 oz. Shrimp (225g, peeled, deveined, and thoroughly pat dry)
  • 2 cloves garlic (minced)
  • 2 shallots (minced)
  • 8 oz. Shiitake mushrooms (about 10-12 mushrooms/225g, thinly sliced)
  • 1/3 cup white wine
  • 3 tablespoons soy sauce (salt levels vary across different brands. Try to find a low sodium version)
  • 3 tablespoons butter
  • 1/4 cup parsley (chopped)
  • 1/3 cup Parmesan Cheese (grated)
  • salt and pepper

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil for your pasta. Heat 2 tablespoons olive oil in a large skillet over high heat, until the pan is almost smoking. Sear the shrimp just until opaque and crisp on the outside. Remove from pan and set aside.
  2. Reduce heat to medium and add the garlic and shallots. Sautee until beginning to caramelize, about 2 minutes. Add the sliced mushrooms and caramelize, 5-7 minutes. If the pan is looking a little dry, add a bit more olive oil.
  3. Boil pasta according to package directions, drain, and reserve a cup of pasta water. Deglaze the mushrooms with white wine and cook for another two minutes, until most of the liquid has evaporated.
  4. Add the cooked pasta, soy sauce, and butter to the pan and toss until the butter is melted. Add the shrimp, parsley, and Parmesan, and give everything a final toss. Loosen it up with a bit of your reserved pasta water if needed. Add salt and pepper to taste (remember that soy sauce is quite salty, so you may not need any more salt at all), and serve.

Nutrition Information

Calories 513kcal (26%) Carbohydrates 61g (20%) Protein 26g (52%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 171mg (57%) Sodium 616mg (26%) Potassium 474mg (14%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 643IU (13%) Vitamin C 9mg (10%) Calcium 211mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 513

% Daily Value*

Calories 513kcal 26%
Carbohydrates 61g 20%
Protein 26g 52%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 171mg 57%
Sodium 616mg 26%
Potassium 474mg 10%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 643IU 13%
Vitamin C 9mg 10%
Calcium 211mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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