0 from 48 votes
Soy Sauce Chicken Wings
Easy and delicious Chinese soy sauce chicken wings (豉油雞翼) can be done in few minutes! This amazing instant pot soy sauce chicken wings recipe is great to serve with rice and noodles or serve as party food.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 285 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
Asian , Chinese
Ingredients
- 1.5 pounds party chicken wings
- 2 sticks green onion
- 4 slices ginger
- 6 cloves garlic
- ½ tablespoon sesame oil
Sauce mixture:
- ½ cup soy sauce
- ½ cup water
- 2 tablespoons dark soy sauce
- 3 tablespoons brown sugar
Instructions
- In a bowl, add ½ cup of soy sauce, ½ cup of water, 2 tablespoons of dark soy sauce, and 3 tablespoons of brown sugar. Then, mix them well.
- Push the sauté button on the instant pot. After, add ½ tablespoon of sesame oil, 4 slices ginger, and 6 cloves of garlic. Stir fry them a little bit.
- Next, add 1.5 pounds of washed party chicken wings into the pot. (The chicken wings don't need to be completely thaw. I used frozen party chicken wings.)
- After that, stir the sauce mixture well and pour into the pot.
- The following step, mix the sauce with the chicken well. After, close the lid and vent. Push the manual button to adjust time for 5 minutes at high pressure. Then, naturally release the pressure.
- In the meanwhile, cut 2 sticks of green onion into small strips.
- Lastly, add green onion and mix them. Then, use a skimmer to remove excess fat from the sauce.
Cup of Yum
Notes
- Cooking tips for how to make instant pot soy sauce chicken:
- I used 1.5 pounds party chicken wings. However, you can add more if you want.
- Chicken wings do not need to be thawed before cooking, you can just put the frozen chicken wings in a pressure cooker.
- Make sure to mix the sauce very well and mix it with the chicken. Push the manual button, adjust time for 5 minutes at high pressure and naturally release the pressure.
- I used 1.5 pounds party chicken wings. However, you can add more if you want.
- Chicken wings do not need to be thawed before cooking, you can just put the frozen chicken wings in a pressure cooker.
- Make sure to mix the sauce very well and mix it with the chicken. Push the manual button, adjust time for 5 minutes at high pressure and naturally release the pressure.
- Use a skimmer to remove excess fat from the sauce.
- Add green onion and mix them.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
13g
(4%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
2195mg
(91%)
Potassium
264mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
140IU
(3%)
Vitamin C
2mg
(2%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 2195mg | 91% |
| Potassium | 264mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.