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Soy Sauce Pan Fried Noodles (广式豉油皇炒面)
5 from 14 votes

Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

Soy Sauce Pan Fried Noodles (广式豉油皇炒面) uses fresh or dried egg noodles quickly boiled and then pan-fried until golden and slightly crispy. The noodles are coated in a savory sauce made from light soy sauce, vegetarian oyster sauce, dark soy sauce, Shaoxing wine, and sugar. Stir-fried green onions and bean sprouts add freshness and crunch, making a classic Cantonese-style noodle dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 208 kcal
Course: Side Dish, Main Course
Cuisine: Chinese

Ingredients

Noodle
  • 8 oz Hong Kong pan fry noodles or 6 oz / 170 g dried egg noodles, fresh
Sauce
  • 1 tablespoon soy sauce light
  • 1 tablespoon vegetarian oyster sauce (or oyster sauce)
  • 1 teaspoon dark soy sauce
  • 1/2 tablespoon Shaoxing wine
  • 1/2 teaspoon sugar
Stir fry
  • 3 tablespoons peanut oil (or vegetable oil)
  • 4 green onions , chopped into 2” (5 cm) pieces them quartered lengthwise
  • 2 cups bean sprout
  • Chili oil to serve with (Optional, homemade

Instructions

    Cup of Yum
  1. Prepare the noodles: Boil the noodles according to the package instructions, 30 seconds for fresh noodles, and drain well. Use your hands to toss the noodles a few times to shake off as much water as you can.
  2. Make the sauce: Combine the sauce ingredients with 1 tablespoon of water in a small bowl. Stir to mix well and set aside.
  3. Cook the stir fry: Heat 2 tablespoons of oil in a large skillet over high heat until hot. Toss the noodles a few times to loosen up, then spread into the skillet. Toss the noodles with a pair of tongs to coat with the oil. Continue to cook, stirring and flipping occasionally, until the noodles begin to turn golden and crispy, 2 to 3 minutes.
  4. Turn to medium-low heat and swirl in the sauce. Cook and stir until the sauce is mostly absorbed, 2 minutes.
  5. Move the noodles to one side of the pan and turn to medium-high heat. Add the remaining 1 tablespoon of oil, the green onion, and bean sprouts to the other side of the pan. Cook and stir for 30 seconds. Toss everything together until the bean sprouts are softened. Transfer everything to serving plates. Serve hot as a main or side dish. Drizzle with a bit of chili oil if desired.

Nutrition Information

Serving 1serving Calories 208kcal (10%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 11.8g (18%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 355mg (15%) Potassium 247mg (5%) Fiber 1.1g (4%) Sugar 1.7g (3%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 208

% Daily Value*

Serving 1serving
Calories 208kcal 10%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 11.8g 18%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 355mg 15%
Potassium 247mg 5%
Fiber 1.1g 4%
Sugar 1.7g 3%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.