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Spa Water

Spa Water at home feels a little extra-fancy, but it’s incredibly delicious and so easy to make. Infusing your water with fruits, veggies, and herbs makes staying hydrated much more tasty and fun!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 4 servings
Course: Drinks
Cuisine: American

Ingredients

Grapefruit + Orange + Lemon + Rosemary
  • ¼ grapefruit, sliced
  • ½ naval orange, sliced
  • ½ lemon, sliced
  • 2-3 prigs fresh Rosemary
  • 1 quart cold water
Cucumber + Lime + Mint
  • ¼ English cucumber, sliced
  • ½ lime, sliced
  • 2-3 prigs fresh mint
  • 1 quart cold water
Watermelon + Kiwi + Lime
  • 6 small watermelon wedges
  • 2 small kiwis, peeled and sliced
  • ½ lime, sliced
  • 1 quart cold water
Blueberry + Lemon + Basil
  • ½ cup blueberries
  • ½ lemon, sliced
  • 1-2 prigs fresh basil
  • 1 quart cold water
Strawberry + Raspberry + Thyme
  • 6 strawberries, sliced
  • ½ cup raspberries
  • 3-4 prigs fresh thyme
  • 1 quart cold water
Pineapple + Blackberry + Jalapeno
  • 6-8 large chunks peeled pineapple
  • ½ cup blackberries
  • ½ jalapeño, sliced with seeds removed
  • 1 quart cold water

Instructions

    Cup of Yum
  1. Pick a flavor combo and add it to a quart jar or pitcher. Place in refrigerator to infuse for at least 2 hours. Infuse overnight for more flavor.

Notes

  • The nutritional information for this recipe will vary depending on the fruit you use, how long you infuse it, and whether you muddle it or squeeze in extra juices. Ultimately, the calorie count will be at or near 0, as you're not consuming the actual fruit, only using it to flavor the water.