
4.4 from 282 votes
Spaghetti and Meat Sauce Recipe
This EASY Spaghetti and Meat Sauce is cooked all in one pot! The meat sauce is made from scratch on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 5 servings
Calories: 427 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 1 lb 90% ground beef
- 3/4 teaspoon kosher salt
- 1/4 cup diced onion
- 3 cloves minced garlic
- 1 ounce can crushed tomatoes (I love Tuttorosso)
- black pepper (to taste)
- 2 cups water
- 4 Torn basil leaves (plus optional more for garnish)
- 10 ounces wheat or gluten-free spaghetti (broken in half (I love Delallo))
- grated Parmesan cheese (optional for serving)
Instructions
- Heat a large heavy pot or Dutch oven over high heat. (If your pot is not heavy, the sauce may burn.)
- When hot add the beef and salt and cook, breaking up about 3 minutes.
- Add the onions, and garlic and cook until softened, 3 to 4 minutes.
- Add the crushed tomatoes, black pepper, water and basil and stir, add the spaghetti, making sure the liquid covers everything without stirring.
- Cover and cook medium-low heat (do not open) until the water is absorbed and the pasta is cooked, about 17 to 20 minutes.
- Serve topped with grated cheese if desired!
Cup of Yum
Notes
- I used thin spaghetti, pasta time may vary depending on the shape and brand.
Nutrition Information
Serving
11/2 cups
Calories
427kcal
(21%)
Carbohydrates
55g
(18%)
Protein
28g
(56%)
Fat
10.5g
(16%)
Saturated Fat
3.5g
(18%)
Cholesterol
59mg
(20%)
Sodium
567mg
(24%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 427
% Daily Value*
Serving | 11/2 cups | |
Calories | 427kcal | 21% |
Carbohydrates | 55g | 18% |
Protein | 28g | 56% |
Fat | 10.5g | 16% |
Saturated Fat | 3.5g | 18% |
Cholesterol | 59mg | 20% |
Sodium | 567mg | 24% |
Fiber | 5g | 20% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.