0 from 18 votes
Spaghetti Bolognese
Unearth the pleasure of homemade spaghetti bolognese, a classic Italian dish known for its robust flavours and hearty ingredients. Experience a culinary journey without leaving your kitchen. Suitable for beginners and expert chefs alike!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 882 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , British
Ingredients
- 500 g Spaghetti
- 500 g minced meat Beef
- 1 onion Finely chopped
- 2 cloves garlic Minced
- 2 tbsp olive oil
- 400 g tomatoes Chopped
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 beef stock cube Dissolved In 200ml Hot Water
- salt and black pepper To taste
- Parmesan Cheese Grated, to serve
Instructions
- Cook the spaghetti in boiling salted water according to the package instructions until it's al dente. Drain and set aside.
- Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until they become soft.
- Add the beef mince to the frying pan and cook for 5-7 minutes, stirring occasionally, until it's browned all over.
- Add the chopped tomatoes, tomato paste, dried oregano, and dried basil to the frying pan. Cook for a few minutes until the sauce has slightly thickened.
- Pour the beef stock into the pan and stir well. Season with salt and black pepper to taste.
- Simmer the Bolognese sauce for 15-20 minutes until the beef is tender and the sauce has thickened to your liking.
- Serve the spaghetti with the Bolognese sauce spooned over the top and a sprinkle of grated Parmesan cheese.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
882kcal
(44%)
Carbohydrates
102g
(34%)
Protein
40g
(80%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Trans Fat
2g
Cholesterol
89mg
(30%)
Sodium
539mg
(22%)
Potassium
942mg
(27%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
242IU
(5%)
Vitamin C
14mg
(16%)
Vitamin D
0.1µg
Calcium
98mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 882
% Daily Value*
| Calories | 882kcal | 44% |
| Carbohydrates | 102g | 34% |
| Protein | 40g | 80% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 2g | 100% |
| Cholesterol | 89mg | 30% |
| Sodium | 539mg | 22% |
| Potassium | 942mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 14mg | 16% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 98mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.