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4.6 from 531 votes

Spaghetti Bolognese

Dive into a plate of this hearty Spaghetti Bolognese, rich with robust flavors and a sauce that's reminiscent of cherished family dinners. It's the nostalgic taste of home, effortlessly inviting you back for seconds.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 618 kcal
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 1 pound Spaghetti uncooked
  • 2 tablespoons olive oil
  • 1 pound ground beef extra lean
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon oregano dried
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 28 ounces crushed tomatoes (1 can)
  • 2 tablespoons basil chopped
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • ¼ cup heavy cream
  • ½ cup Parmesan Cheese grated
  • 2 tablespoons basil chopped, for garnish

Instructions

    Cup of Yum
  1. Cook the spaghetti according to package instructions. Keep the pasta water, in case needed for sauce.
  2. Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.
  3. Add the onion and garlic and cook for another 3 minutes until the onion softens.
  4. Add the oregano, red pepper flakes, tomato paste and stir. Stir in the red wine and cook for about 5 minutes until most of the liquid has cooked off.
  5. Add the crushed tomatoes, basil and season with salt and pepper. Stir and bring to a boil, then reduce the heat to a medium-low. Cover the pot and cook for about 20 minutes.
  6. Stir in the heavy cream and adjust for seasoning if needed. If your sauce is too thick add some of the pasta water to thin it out.
  7. Add the spaghetti to the pot and toss well with the sauce. Top with Parmesan cheese and basil. Serve immediately.

Notes

  • Herbs: Fresh basil elevates the flavor, but in a pinch, dried basil (use half the amount) will do.
  • Wine Substitute: If skipping the red wine, beef or vegetable broth can be used to add depth to the sauce.
  • Creaminess Factor: For a richer taste, you can up the heavy cream, but remember, it's all about balance.
  • Pasta: Spaghetti is the classic choice, but feel free to swap it out with fettuccine, penne, or any pasta you fancy. Just ensure to adjust cooking times accordingly.

Nutrition Information

Serving 1serving Calories 618kcal (31%) Carbohydrates 72g (24%) Protein 31g (62%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 66mg (22%) Sodium 606mg (25%) Potassium 984mg (28%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 688IU (14%) Vitamin C 16mg (18%) Calcium 206mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 618

% Daily Value*

Serving 1serving
Calories 618kcal 31%
Carbohydrates 72g 24%
Protein 31g 62%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 66mg 22%
Sodium 606mg 25%
Potassium 984mg 21%
Fiber 6g 24%
Sugar 10g 20%
Vitamin A 688IU 14%
Vitamin C 16mg 18%
Calcium 206mg 21%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.