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Spaghetti Meatballs - Everyone favorite
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Calories:
729 kcal
Course:
Main Course, Dinner
Cuisine:
Italian
Ingredients
- 1 cup bread crustless torn into bits bread
- ½ cup milk
- 2 pounds ground beef
- 2 egg
- ½ cup Parmigiano Reggiano cheese
- 2 tablespoons flat-leaf parsley chopped thyme, basil and fresh flat-leaf parsley
- 3 tablespoons heavy cream
- ¼ cup olive oil
- 1 pound tomato chopped
- 2 tablespoons tomato paste
- 2 garlic peeled
- 1 pound pasta Spaghetti
- 3 tablespoons butter unsalted
Instructions
- In a large pot boil salted water, add the spaghetti and cook according to package directions.
- In a large bowl, soak the bread with the milk for 10 minutes. Add the beef, cheese, heavy cream, parsley, thyme, basil and salt and pepper. Thoroughly mix together all the ingredients. Shape the mixture into one inch balls.
- Add the mini meatballs and cook at medium low covered until the mini meatballs are done.
- When pasta is done, drain and place in a large serving plate. Add butter and toss well. Add the tomatoes and meatballs and serve nice and hot.
Cup of Yum
Nutrition Information
Calories
729kcal
(36%)
Carbohydrates
93g
(31%)
Protein
19g
(38%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
119mg
(40%)
Sodium
87mg
(4%)
Potassium
593mg
(13%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1720IU
(34%)
Vitamin C
19.6mg
(22%)
Calcium
72mg
(7%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 729
% Daily Value*
| Calories | 729kcal | 36% |
| Carbohydrates | 93g | 31% |
| Protein | 19g | 38% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 87mg | 4% |
| Potassium | 593mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1720IU | 34% |
| Vitamin C | 19.6mg | 22% |
| Calcium | 72mg | 7% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.