Servings
Font
Back
0 from 0 votes

Spaghetti Meatballs - Everyone favorite

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 729 kcal
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 1 cup bread crustless torn into bits bread
  • ½ cup milk
  • 2 pounds ground beef
  • 2 eggs
  • ½ cup Parmiggiano Reggiano
  • 2 tablespoons flat-leaf parsley chopped thyme, basil and fresh flat-leaf parsley
  • 3 tablespoons heavy cream
  • ¼ cup olive oil
  • 1 pound tomatoes chopped
  • 2 tablespoons tomato paste
  • 2 garlic peeled
  • 1 pound pasta Spaghetti
  • 3 tablespoons unsalted butter

Instructions

    Cup of Yum
  1. In a large pot boil salted water, add the spaghetti and cook according to package directions.
  2. In a large bowl, soak the bread with the milk for 10 minutes. Add the beef, cheese, heavy cream, parsley, thyme, basil and salt and pepper. Thoroughly mix together all the ingredients. Shape the mixture into one inch balls.
  3. Add the mini meatballs and cook at medium low covered until the mini meatballs are done.
  4. When pasta is done, drain and place in a large serving plate. Add butter and toss well. Add the tomatoes and meatballs and serve nice and hot.

Nutrition Information

Calories 729kcal (36%) Carbohydrates 93g (31%) Protein 19g (38%) Fat 30g (46%) Saturated Fat 10g (50%) Cholesterol 119mg (40%) Sodium 87mg (4%) Potassium 593mg (17%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1720IU (34%) Vitamin C 19.6mg (22%) Calcium 72mg (7%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 729

% Daily Value*

Calories 729kcal 36%
Carbohydrates 93g 31%
Protein 19g 38%
Fat 30g 46%
Saturated Fat 10g 50%
Cholesterol 119mg 40%
Sodium 87mg 4%
Potassium 593mg 13%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1720IU 34%
Vitamin C 19.6mg 22%
Calcium 72mg 7%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.