0 from 3 votes
Spaghetti Pasta Salad
This refreshing Spaghetti Pasta Salad is the perfect side dish for any gathering - with tender pasta, colorful veggies, and a zesty dressing!
Prep Time
15 mins
Cook Time
15 mins
Refrigeration Time
4 hrs
Servings: 10
Calories: 394 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 16 ounces spaghetti noodles
- 1 cup cherry tomatoes halved
- 1/2 red pepper diced
- 1/2 yellow pepper diced
- 1/2 orange pepper diced
- 1/2 English cucumber cubed
- 1/4 pound salami diced
- 8 ounces Mozzarella pearls
- 16 ounces Italian dressing
- 1 tablespoon Salad Supreme seasoning plus more to taste
Instructions
- Cook the noodles in boiling water until al dente. Rinse under cold water and drain. Pour into a large mixing bowl.
- Gently toss the pasta, dressing, and all other remaining ingredients together.
- Refrigerate for at least 4 hours before serving.
Cup of Yum
Notes
- Tips for Making Pasta for Pasta Salad
- Boil in salted water to enhance the taste of the pasta.
- Cook until only just al dente. Pasta will soften a little in the fridge so you don't want to start out too soft.
- After draining, rinse with cold water to quickly stop the cooking process.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
17mg
(6%)
Sodium
728mg
(30%)
Potassium
293mg
(8%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
515IU
(10%)
Vitamin C
30mg
(33%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 728mg | 30% |
| Potassium | 293mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 30mg | 33% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.