4.7 from 26 votes
Spaghetti Pasta With Mussels and Tomato Garlic Sauce
This mussels with pasta recipe is an ideal recipe for the summer. It's fresh and easy to make, serve it with a Greco or a Verdicchio white wine.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
697 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 1/2 /2 lbs mussels cleaned and beard-free
- 2 garlic thinly sliced, cloves
- 4 tbsp extra-virgin olive oil
- 2 tbsp tomato sauce do not use tomato paste, pureed
- 1/2 /2 cup white wine dry
- 1 tbsp Italian parsley finely chopped, fresh
- salt to taste
- black pepper to taste
- 1 lb spaghetti thick
Instructions
- In a large skillet, sauté the garlic in the olive oil for about 1 minute, or until pale golden.
- Add the pureed tomato sauce and cook on medium heat for an additional 2 minutes.
- Turn off the heat and set aside.
- Put the mussels in a large pot with the white wine, cover with a lid, and put on high heat to open up and release their water.
- When they open, remove the mussels from the liquid and filter the mussel’s liquid through a sieve.
- Transfer the filtered liquid into the tomato sauce and add the mussels.
- Add the parsley and season with salt and pepper to taste.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally.
- One minute before the pasta is al dente, turn on the heat under the mussels to medium-high.
- Drain the pasta, reserving 1/2 cup pasta water. Add the pasta to the mussels and stir to coat.
- Add some of the reserved water if necessary.
- Serve Immediately.
Cup of Yum
Nutrition Information
Calories
697kcal
(35%)
Carbohydrates
91g
(30%)
Protein
32g
(64%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
40mg
(13%)
Sodium
462mg
(19%)
Potassium
761mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
345IU
(7%)
Vitamin C
13.9mg
(15%)
Calcium
67mg
(7%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 697
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 91g | 30% |
| Protein | 32g | 64% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 40mg | 13% |
| Sodium | 462mg | 19% |
| Potassium | 761mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 67mg | 7% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.