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Spaghetti Pie
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Spaghetti Pie

Spaghetti Pie is tossed in four cheeses and an easy homemade meat sauce. Pack it in a pie plate and bake for 20 minutes for an easy and incredible meal.

Prep Time
30 mins
Cook Time
20 mins
Servings: 6
Course: Main Course, Others
Cuisine: Italian, American

Ingredients

  • 12 ounces spaghetti thin noodles
  • 1 pound ground beef lean
  • 1 yellow onion chopped, small
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (16 ounces) tomato sauce
  • 1 teaspoon basil dried
  • 1/2 teaspoon oregano dried
  • 4 ounces cream cheese softened
  • 1/2 cup ricotta cheese
  • 3/4 cup Parmesan Cheese grated
  • 3/4 cup mozzarella cheese shredded

Instructions

    Cup of Yum
  1. Spray a deep-dish pie plate with non-stick spray.
  2. Cook spaghetti noodles until al dente, in a large pot of salted water, according to package directions. Drain.
  3. In a large skillet, over medium-high heat, cook and crumble the ground beef. Add the onion, garlic, salt and pepper. Cook until beef is browned. Drain grease.
  4. Add the crushed tomatoes, tomato sauce, basil and oregano to beef. Bring mixture to a boil, reduce heat to low and let simmer 10 minutes.
  5. When noodles are done cooking, add the cream cheese to hot noodles and toss until cream cheese is almost melted. Stir in ricotta cheese and 1/2 cup of Parmesan cheese and 1/2 cup Mozzarella cheese to noodles. Stir in 2 cups of the meat sauce into the noodles.
  6. Pour mixture into the pie plate. Press noodles evenly into the pie plate. Sprinkle the remaining 1/4 cup Parmesan and 1/4 cup Mozzarella over the top.
  7. Bake @ 350° F. for 18 to 20 minutes, or until hot and bubbly and cheese is melted. Remove from oven, and let stand 10 minutes before slicing. Top each slice with meat sauce. Enjoy!