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Spaghetti Stuffed Garlic Bread

When you want a hearty and tasty meal in a hurry, make Spaghetti Stuffed Garlic Bread! You can have dinner on the table in about 30 minutes.

Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4 servings
Calories: 421 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 package Alexia Frozen Garlic Bread Baguettes 2 per package
  • 1/2 lb ground beef I used 90/10...I think
  • 1/2 cup diced onion
  • 1 clove garlic minced
  • 1 cup jarred marinara sauce
  • 1 cup water + 2 tablespoons
  • 1 cup broken spaghetti pieces
  • 2 teaspoon sugar
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 bay leaf
  • salt & pepper to taste
  • 1/4 cup Parmesan Cheese

Instructions

    Cup of Yum
  1. Place frozen garlic bread onto baking sheet and bake according to package directions.
  2. While the bread is baking, start by cooking the ground beef in a large skillet until browned. Pour onto paper towels to drain off excess fat.
  3. Place hot skillet back over the heat and sautee onions and garlic in olive oil until tender, 3-5 minutes. Pour browned beef back into pan along with marinara, water, dried spaghetti, sugar and seasonings. Stir together to coat spaghetti in sauce and cover. Reduce heat to medium low. Stir after 5 minutes. Replace lid and cook another 3-5 minutes or until spaghetti is cooked to your liking. Taste and adjust seasonings.
  4. By now the garlic bread should be out of the oven and cooling. Spoon a heaping tablespoon of the spaghetti mixture in between each slice of garlic bread. If you have any leftovers, you can save it for another day or really stuff your garlic bread. Sprinkle each loaf with parmesan cheese and bake at 350 for 5-10 minutes or until your cheese has melted. Remove from oven and serve.

Notes

  • Disclaimer: this recipe was developed for Alexia Foods. All opinions expressed about their products are my own.

Nutrition Information

Calories 421kcal (21%) Carbohydrates 52g (17%) Protein 21g (42%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 45mg (15%) Sodium 468mg (20%) Potassium 517mg (15%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 314IU (6%) Vitamin C 6mg (7%) Calcium 113mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 421

% Daily Value*

Calories 421kcal 21%
Carbohydrates 52g 17%
Protein 21g 42%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 468mg 20%
Potassium 517mg 11%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 314IU 6%
Vitamin C 6mg 7%
Calcium 113mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.