0 from 3 votes
Spaghetti Warehouse Caprese Bruschetta
This elegant yet simple appetizer combines crispy toasted baguette with fresh mozzarella, ripe tomatoes, and aromatic basil, finished with a sweet balsamic glaze.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 263 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 baguette
- 2 ounces fresh basil
- 1 pound fresh mozzarella cheese
- 3 roma tomatoes sliced
- 2 tablespoons balsamic glaze
Instructions
- Slice baguette into 3/8 inch slices.
- Place the baguette slices on a cookie sheet.
- Turn the oven broiler on high.
- Broil until the bread begins to turn brown.
- Remove cookie sheet from oven, then flip over the slices and brown the other side.
- Slice the basil into tiny little strips by rolling several leaves together and slicing the leaves.
- Assemble by placing a piece of the toasted bread onto a plate, add a thin slice of mozzarella, then a thin slice of tomato, and top with basil.
- Drizzle balsamic glaze on top.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
550mg
(23%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
951IU
(19%)
Vitamin C
4mg
(4%)
Calcium
334mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 550mg | 23% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 951IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 334mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.