4.8 from 18 votes
Spaghetti Warehouse Spaghetti with Garlic Butter
Enjoy the Spaghetti Warehouse Spaghetti with Garlic butter at home.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
672 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1/2 pound butter
- 2 tablespoons garlic finely chopped
- 1/4 cup parsley divided use, finely chopped
- 1/2 cup Romano cheese divided use, grated
- 1/2 pound pasta
Instructions
- Melt the butter in a small pot over low heat. (If you cook the butter on high heat, it will burn and you will need to restart the recipe.) Add the garlic and simmer on low for at least 20 minutes. Add about 1 tablespoon of the freshly chopped parsley and mix well. About 4 minutes before serving, add 1/4 cup of Romano cheese and mix well.
- Cook the pasta according to package directions. Drain the pasta and transfer to a large bowl. Pour the butter sauce over the pasta and mix well.
- Place the pasta onto plates, and garnish with the remaining Romano cheese and chopped parsley.
Cup of Yum
Nutrition Information
Calories
672kcal
(34%)
Carbohydrates
44g
(15%)
Protein
12g
(24%)
Fat
50g
(77%)
Saturated Fat
31g
(155%)
Cholesterol
134mg
(45%)
Sodium
561mg
(23%)
Potassium
187mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1785IU
(36%)
Vitamin C
6.3mg
(7%)
Calcium
171mg
(17%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 672
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 44g | 15% |
| Protein | 12g | 24% |
| Fat | 50g | 77% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 134mg | 45% |
| Sodium | 561mg | 23% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1785IU | 36% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 171mg | 17% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.