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Spaghetti with Meat Sauce
This amazing Spaghetti with meat sauce is the perfect quick weeknight dinner idea that your whole family will love. Enjoy a nice rich Italian sauce at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 487 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 box Spaghetti
- 4 tablespoons extra virgin olive oil
- 1 small onion chopped
- 1 small carrot chopped
- 1 stem celery chopped
- 1 pound ground beef
- 1/2 cup white wine optional
- 28 ounce San Marzano Tomatoes
- 1 cup water
- salt and black pepper to taste
- 1/2 cup Parmigiano-Reggiano shaved
Instructions
- PLACE a pot of water to boil
- MEANWHILE, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil.
- ADD the meat and cook until browned well
- TILT the pan and remove the excess grease from the beef
- DEGLAZE the mixture with white wine (optional)
- INCORPORATE the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer
- COOK pasta in the boiling water according to the package directions
- DRAIN pasta and toss with sauce
- TOP with cheese
Cup of Yum
Nutrition Information
Calories
487kcal
(24%)
Carbohydrates
51g
(17%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
373mg
(16%)
Potassium
558mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1516IU
(30%)
Vitamin C
9mg
(10%)
Calcium
140mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 487
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 373mg | 16% |
| Potassium | 558mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1516IU | 30% |
| Vitamin C | 9mg | 10% |
| Calcium | 140mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.