5.0 from 12 votes
Spaghetti with Mushrooms, Garlic and Oil
Bring something special to the table with this well-loved recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 2926 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 12 oz baby bella mushrooms
- 3 cloves garlic (smashed and chopped)
- 2 tbsp olive oil
- crushed red pepper flakes
- 1/4 cup white wine
- 1/2 lb uncooked spaghetti (8 oz )
- 2 tbsp parsley (finely chopped)
- salt and fresh pepper
Instructions
- Cook pasta in a large pot of salted boiling water according to package directions.
- Meanwhile, heat oil in a medium saute pan over medium heat.
- Add the garlic and red pepper flakes and cook until soft, about 1 minute.
- Add the sliced mushrooms, salt and pepper and sauté about 2 minutes.
- Add white wine and cook another 3 minutes.
- Before draining the pasta reserve 1/4 cup of the pasta water.
- Drain pasta and toss with mushrooms, parsley and pepper.
- If pasta is too dry, add a little of the reserved pasta water.
- Serve with grated cheese if you wish.
Cup of Yum
Nutrition Information
Serving
1/4 of recipe
Calories
292.6kcal
(15%)
Carbohydrates
45.7g
(15%)
Protein
9.9g
(20%)
Fat
8.1g
(12%)
Fiber
3.1g
(12%)
Sugar
2.6g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 2926
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 292.6kcal | 15% |
| Carbohydrates | 45.7g | 15% |
| Protein | 9.9g | 20% |
| Fat | 8.1g | 12% |
| Fiber | 3.1g | 12% |
| Sugar | 2.6g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.