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Spaghetti With Olive Oil, Garlic, And Olives

Spaghetti With Olive Oil, Garlic, And Olives is the speediest, healthiest pasta you can make! It's so simple yet so flavorful.

Prep Time
5 mins
Cook Time
5 mins
Servings: 2
Calories: 742 kcal
Course: Main Course
Cuisine: Greek

Ingredients

  • 250 grams / 8.8 oz Spaghetti
  • 7 cloves of garlic minced
  • 45 ml extra virgin olive oil
  • 50 grams / 1.7 oz green olive slices
  • 2 teaspoons dried oregano
  • grated Kefalotyri or Parmesan cheese to serve with
  • freshly ground pepper

Instructions

    Cup of Yum
  1. Cook the spaghetti two minutes less than what's instructed on its package leaving it very al dente. Also, make sure you season the water with plenty of salt. Once the pasta is cooked, save ½ cup (125 ml) of pasta water from the pot you boiled the pasta in.
  2. Add this water to a non-stick pan together with all of the remaining ingredients (except the spaghetti).
  3. Heat over medium heat. Once it starts to simmer cook for no more than 2 minutes.
  4. Then toss in the pasta and cook for 2 minutes more stirring occasionally with a wooden spoon.
  5. Serve with freshly ground pepper as well as plenty of Kefalotyri or Parmesan cheese on top.

Nutrition Information

Serving 1serving Calories 742kcal (37%) Carbohydrates 99g (33%) Protein 21g (42%) Fat 29g (45%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 19g Cholesterol 7mg (2%) Sodium 560mg (23%) Potassium 366mg (10%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 211IU (4%) Vitamin C 3mg (3%) Calcium 209mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 742

% Daily Value*

Serving 1serving
Calories 742kcal 37%
Carbohydrates 99g 33%
Protein 21g 42%
Fat 29g 45%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 19g 95%
Cholesterol 7mg 2%
Sodium 560mg 23%
Potassium 366mg 8%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 211IU 4%
Vitamin C 3mg 3%
Calcium 209mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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