Servings
Font
Back
5.0 from 12 votes

Spaghettieis (German Spaghetti Ice Cream)

A recipe for Spaghettieis (German Spaghetti Ice Cream)! Ribbons of vanilla ice cream are topped with strawberry sauce and shredded coconut/white chocolate to resemble spaghetti in the form of a fun frozen treat. 

Prep Time
20 mins
Total Time
20 mins
Servings: 4 Servings
Course: Dessert
Cuisine: German

Ingredients

  • 1/2 cup (120 milliliters) heavy cream
  • 1 pound (450 grams) fresh strawberries
  • 3 tablespoons (40 grams) granulated sugar
  • 3 cups vanilla ice cream or gelato
  • Grated white chocolate and/or dried coconut for garnish
  • Thin waffle cookies for garnish

Instructions

    Cup of Yum
  1. Place serving bowls in freezer.
  2. Using a hand mixer, blender, or by hand, whip the cream until soft peaks form. If desired, sweeten with a pinch of sugar or vanilla sugar. Refrigerate until ready to serve.
  3. Hull and quarter the strawberries, then place in a medium bowl. Sprinkle with the sugar and toss to coat. Cover and refrigerate for 30 minutes.
  4. Transfer the strawberries to a blender and blend until smooth. Strain the mixture through a fine mesh strainer, pressing to get all the liquid. Discard the seeds and refrigerate until ready to serve.
  5. Divide the whipped cream among the chilled serving bowls, evenly spreading to coat the bottom and sides.
  6. Use a potato ricer fitted with small circular holes to press the ice cream into the bowls over the whipped cream. You may need a butter knife to separate the ends of the strands from the ricer. Repeat with remaining ice cream and bowls.
  7. Serve immediately topped with strawberry sauce, white chocolate and/or coconut, and a cookie on the edge of the bowl.