0 from 6 votes
Spam Musubi with Egg
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 548 kcal
Course:
Others
Ingredients
- 1 cup Japanese rice raw
- ¾ tbsp granulated sugar
- 2 tbsp Teriyaki sauce
- 4 eggs
- 1 can of spam 340 grams, sliced
- 2 seaweed sheets
- salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook Japanese rice and keep warm.
- In a small bowl, mix sugar and teriyaki sauce.
- In another bowl, whisk eggs and add half of the teriyaki mixture.
- Over medium-low heat, heat a nonstick pan and grease it with oil. Spread the oil using paper towel. Then, add eggs, cover, and cook for 5 minutes or until the top of the egg is set. Slice the egg using the can of the Spam.
- Using the same pan, add the remaining teriyaki sauce and fry the spam slices. Cook for 5 minutes or until s little crispy.
- Using the spam can and cling wrap, assemble the spam musubi. Place the plastic inside the spam can and first add ½ inch of rice, then a slice of spam, slices of egg, and then rice again. Slowly remove the plastic from the can.
- Lay the seaweed sheet on a chopping board and wrap the rice-spam mixture with the seaweed sheet. Slice into desired thickness.
Cup of Yum
Nutrition Information
Calories
548kcal
(27%)
Carbohydrates
45g
(15%)
Protein
21g
(42%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
224mg
(75%)
Sodium
1610mg
(67%)
Potassium
486mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
303IU
(6%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 548
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 21g | 42% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 224mg | 75% |
| Sodium | 1610mg | 67% |
| Potassium | 486mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.