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Spanish Bocadillo Sandwich Recipe

Spain boasts a delightful array of sandwiches that are both delicious and diverse. From the streets of Madrid to the coastal towns of Barcelona, these sandwiches offer a taste of Spain's rich gastronomic culture. In this post, we will explore 14 most popular Sandwiches from Spain for you to try!

Servings: 1
Course: Lunch

Ingredients

  • 1 fresh baguette or roll
  • 3-4 slices of jamón serrano cured ham
  • 2 slices of manchego cheese
  • 1 ripe tomato sliced
  • 2-3 leaves of fresh lettuce
  • olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Slice the baguette or roll in half lengthwise.
  2. Drizzle a bit of olive oil on the bread and lightly toast it on a grill or in a pan until it's crisp and golden.
  3. Layer the jamón serrano, Manchego cheese, tomato slices, and lettuce on one half of the bread.
  4. Season with salt and pepper to taste.
  5. Place the other half of the bread on top to create a sandwich. Serve and enjoy!