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Spanish Coffee
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Spanish Coffee

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Course: Cocktails
Cuisine: Spanish

Ingredients

  • 1 tbsp sugar
  • ¼ tsp cinnamon more if desired
  • lime
  • 1 oz Kahlúa
  • 1 oz rum
  • triple sec dash
  • coffee to the top
  • Whipped Cream
  • nutmeg dash

Instructions

    Cup of Yum
  1. Combine the sugar and cinnamon and mix well; pour the mixture onto a small plate.
  2. Rub the rim of the coffee mug with lime, then place it upside down on the plate with the cinnamon and sugar mixture.
  3. Spin the mug on the plate to evenly coat the rim with cinnamon and sugar.
  4. Carefully torch the cinnamon-coated rim of the mug with the cooking torch until it is caramelized and hardened.
  5. Pour the Kahlua, rum, and dash of triple sec into the mug, then add the coffee to the top.
  6. Add a dollop of whipped cream and a dash of nutmeg. Serve immediately and enjoy!