5 from 12 votes
Spanish Deviled Eggs
Spanish Deviled Eggs are made by filling halved hard-boiled eggs with a creamy, flavorful mixture of egg yolks, mayonnaise, Dijon mustard, finely chopped Spanish chorizo, pimientos, olives, capers, and parsley. Crispy chorizo tops each egg half, garnished with smoked paprika and extra parsley for a vibrant, smoky bite with tangy and briny accents. These eggs make a rich, savory appetizer or snack.
Prep Time
20 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
deviled eggs
Calories:
76 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 12 egg cut in half lengthwise and yolks scooped out, hard-boiled, shelled
- 4 ounces chorizo finely diced, Spanish, dry-cured
- 3 tablespoons pimientos drained, patted dry and finely chopped, jarred or canned
- 3 tablespoons black olives rinsed, patted dry and finely chopped, or green olives
- 2 tablespoons capers , rinsed, patted dry and finely chopped
- 1 tablespoon parsley chopped, fresh
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper freshly ground
- smoked paprika , for sprinkling
- parsley chopped, extra, for sprinkling
Instructions
- Fry the chorizo in a pan over medium heat until crispy. Transfer to paper towels and blot dry.Place the cooked egg yolks in a bowl with the pimientos, olives, capers, parsley, mayonnaise, mustard, salt and pepper. Mash and stir together until smooth.Pipe the mixture into the egg halves, top with the crispy chorizo and sprinkle with smoked paprika and parsley. Serve immediately or store them in the fridge in an airtight container (to prevent browning) until ready to serve. Can be made a day ahead.
Cup of Yum
Nutrition Information
Calories
76kcal
(4%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
87mg
(29%)
Sodium
162mg
(7%)
Potassium
52mg
(1%)
Vitamin A
185IU
(4%)
Vitamin C
1.8mg
(2%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24 deviled eggs
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 87mg | 29% |
| Sodium | 162mg | 7% |
| Potassium | 52mg | 1% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.