0 from 42 votes
Spanish Rice
Spanish Rice, also called Mexican Rice, is perfectly fluffy with tomatoes, garlic and spices just like your favorite restaurant side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 166 kcal
Course:
Side Dish
Cuisine:
Spanish , Mexican
Ingredients
- 2 tablespoons canola oil
- 1 1/4 cups uncooked white rice
- 1 1/2 cups chicken stock
- 15 ounces tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 teaspoon garlic salt
- cilantro , optional
Instructions
- Add the canola oil and rice in a dutch oven on medium high heat, stirring until translucent (less white, more see-through-ish), about 3-4 minutes.
- Add in the broth, tomato sauce, chili powder, cumin and garlic salt. Bring to a boil, then lower the heat to simmer.
- Cover, cooking 20 minutes then letting rest an additional five minutes before fluffing.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Cholesterol
1mg
(0%)
Sodium
639mg
(27%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
305IU
(6%)
Vitamin C
3.7mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Cholesterol | 1mg | 0% |
| Sodium | 639mg | 27% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.