0 from 12 votes
Spanish Rice Recipe
A simple, savory rice dish infused with garlic, herbs, and tomato—perfect for bringing a touch of Spain to your dinner table.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 159 kcal
Cuisine:
European , Spanish
Ingredients
- 2 tablespoons vegetable oil
- 1 cup long-grain rice
- 2 cups warm water
- 4 ounces tomato sauce
- 1/2 cube chicken bouillon
- 1 clove garlic minced
- Pinch of salt and black pepper
- fresh parsley for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the rice and toast for 5 minutes, or until golden brown, stirring frequently,
- Add the warm water, tomato sauce, chicken bouillon, and minced garlic. Season with salt and pepper. Stir well until combined.
- Cover the skillet and let simmer for 20–25 minutes over low heat until there is no liquid left. Let the rice sit for 5 minutes, covered.
- Fluff the rice with a fork. Garnish with fresh parsley and DEVOUR.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
0.04mg
(0%)
Sodium
175mg
(7%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 0.04mg | 0% |
| Sodium | 175mg | 7% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.