5 from 3 votes
Spanish Rice With Ground Beef
This Spanish Rice With Ground Beef is simple, satisfying, and bursting with flavor!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
servings
Calories:
365 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef lean
- 1 cup white onion diced
- 1 cup green bell pepper diced
- 2 cloves garlic minced
- 1 cup long-grain white rice
- 1 .5-ounce can diced tomatoes undrained
- 1 ounce can tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin ground
- 1/2 teaspoon paprika
- 2 cups beef broth low-sodium
- salt to taste
- black pepper to taste
- cilantro chopped (for garnish, fresh
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion, green bell pepper, and minced garlic to the skillet with the beef. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- Stir in the uncooked rice, diced tomatoes, tomato sauce, chili powder, cumin, paprika, and beef broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer until the rice is cooked and the liquid is absorbed, about 20 minutes.
- Remove from heat, fluff the rice with a fork, and garnish with chopped cilantro before serving.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
44g
(15%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
70mg
(23%)
Sodium
309mg
(13%)
Potassium
838mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
414IU
(8%)
Vitamin C
33mg
(37%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 309mg | 13% |
| Potassium | 838mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 33mg | 37% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.